In this rather unassuming building is the ultra-popular Savannah restaurant owned by Paula Deen, of Food Network TV fame.

After lunch ends at 3:00, people line up all the way down the block to make dinner reservations.

Lends to the down home kinda feeling you get in here.

Buffet was super. The fried chicken was delicious, the biscuits were like scones, cornbread had awesome flavor and personality, and so on...

Patti really enjoyed the fried chicken, and was intrigued by the collard greens and cornbread. Banana pudding for dessert really hit the spot.

Bobby chatted a while, signed an apron we bought, and discussed cooking collard greens for hours with some hamhocks to add flavor.